Loading Events

Farm to Table Dinner Series

 

June 22 @ 5:30 pm - August 17 @ 5:30 pm

Please join us for a chef-crafted dinner, sourced from the fields of Colorado farmers, featuring seasonal and local ingredients. Dinner will be held rain or shine on East Meadow Drive, so please dress accordingly and bring your sense of outdoor culinary adventure! Wine and beer will be included in the price. Chefs to be announced soon.

This event is rain or shine. There are no refunds.

Dates:

June 22

Appetizer: Grazing Platter by Pamela Davis Owner of
The Grazing Fox
Amuse-bouche: Fresh Cherry Italian Ice by Riley Romanin Executive chef & owner of
Hooked & Revolution
Entrée: Mountain View Farms Suckling Porchetta by Chef Riley Romanin Executive chef & owner of
Hooked & Revolution
Sides: Cattail shoots and apricot dressing | Focaccia made with heirloom tomatoes, lamb nduja, basil, and roasted garlic | Blue potato, quinoa, kale, and quail egg salad | Beet & Jumpin’ Good Goat Cobbler by Chef Chris Benson & Chef Riley Romanin
Dessert: Cardamom poached peaches with wildflower honey mousse, pistachio financier, and bing cherry by Chef Anne Armstrong of Vail Resorts
Wine: Saintsbury Wine

More Info

 

July 20

Appetizer: Pan Fried Green Tomato Salad by Executive Chef Tim McCaw from The Tenth
Fire Roasted Corn, Pepper and Onion Relish,  Tomato Oregano Vinaigrette, Arugula, Anna Vail Ricotta Cheese

Entree: Lamp Chops by Executive Chef Jay Spickelmier from Gessner (Hotel Talisa)
Grilled Colorado lamb chops, honeycomb lamb leberkase, zucchini, corn mousse, garlic scape verge

Sides:  Local Radish Carpaccio: Pickled chipollini yogurt Shaved frozen Colorado wagyu,
Roasted Vadouvan carrots: Snow pea shoot pesto Pinenut granola by Executive Chef and Owner Riley Romanin fromHooked/Revolution

Dessert: Peach Cobbler by Executive Chef and Owner Jean Michele Chelain from Left Bank

Wine & Beer: The Hess Collection and Saintsbury wines; Vail Brewing Co. Beer

More Info Get Tickets

 

August 17

More Info Get Tickets

 

 

Details

Start:
June 22 @ 5:30 pm
End:
August 17 @ 5:30 pm
Event Categories:
, ,

Organizer

Ren Event Production